Is a traditional south-western French restaurant that grills high quality meat over the intense heat of an open wood fire. Located on Rue Borie just up from the Quais des Chartrons, ‘The Butcher’ is a carnivores heaven, with great wine and a warm atmosphere.

LOCAL TIP: Try their Roasted Camembert, heated in the embers of the fire and often topped with fresh garlic and pepper… Trop Bon!